{"id":649,"date":"2014-11-20T10:48:24","date_gmt":"2014-11-20T09:48:24","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=649"},"modified":"2023-01-06T22:26:17","modified_gmt":"2023-01-06T21:26:17","slug":"pekan-rokt-vildsvin-med-enbar","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/pekan-rokt-vildsvin-med-enbar\/","title":{"rendered":"Pekan-r\u00f6kt vildsvin med enb\u00e4r"},"content":{"rendered":"\n<p>Jag anv\u00e4nder skinkan i det h\u00e4r receptet. Vildsvinsstek \u00e4r en suver\u00e4n h\u00f6stm\u00e5ltid, och det h\u00e4r receptet \u00e4r inget undantag. Det som g\u00f6r receptet speciellt \u00e4r kombinationen av pekan-r\u00f6k och enb\u00e4rs-rub som passar otroligt bra ihop.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8448\" class=\"wprm-recipe-container\" data-recipe-id=\"8448\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/pekan-rokt-vildsvin-med-enbar\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8448\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8448 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8448\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8448-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8448-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8448\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8448 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8448\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8448\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vildsvinsstek<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(skinka)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">handfull<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">enb\u00e4r<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8448-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8448-instructions-container wprm-block-text-normal\" data-recipe=\"8448\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8448-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Krossa enb\u00e4ren i en mortel och gnid in rikligt p\u00e5 hela steken. Anv\u00e4nd h\u00e4nderna och gnugga in dem ordentligt. Knyt upp steken med ett steksn\u00f6re och l\u00e4gg in en plastp\u00e5se i kylen. L\u00e5t steken ligga minst 2 timmar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"628\" height=\"439\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_rubbed.jpg\" class=\"attachment-large size-large\" alt=\"Wild boar with juniper rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_rubbed.jpg 628w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_rubbed-400x280.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_rubbed-300x209.jpg 300w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/div> <\/li><li id=\"wprm-recipe-8448-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen och k\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt<\/a> v\u00e4rme. Skruva in den p\u00e5 150\u00b0 C.<\/span><\/div><\/li><li id=\"wprm-recipe-8448-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg pekantr\u00e4 p\u00e5 kolen (en handfull om du anv\u00e4nder tr\u00e4flis, 3-4 om du anv\u00e4nder tr\u00e4bitar), l\u00e4gg steken p\u00e5 gallret med en termometer i och st\u00e4ng locket. <\/span><\/div><\/li><li id=\"wprm-recipe-8448-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r innertemperaturen n\u00e5r 60-62\u00b0\u00a0C \u00e4r den klar. Vira in i aluminiumfolie och en handduk och l\u00e5t den <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=311#restingmeat\">vila<\/a> i 25-30 minuter. Packa upp, skiva och servera, g\u00e4rna med en god <a href=\"https:\/\/hankstruebbq.com\/se\/oliv-och-soltorkad-tomatsas\/\">oliv- och soltorkad tomat-s\u00e5s<\/a>!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Jag anv\u00e4nder skinkan i det h\u00e4r receptet. Vildsvinsstek \u00e4r en suver\u00e4n h\u00f6stm\u00e5ltid, och det h\u00e4r receptet \u00e4r inget undantag. 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