{"id":7719,"date":"2020-06-12T09:02:04","date_gmt":"2020-06-12T08:02:04","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=7719"},"modified":"2023-01-10T07:00:52","modified_gmt":"2023-01-10T06:00:52","slug":"rokt-kallskuren-kalvstek","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rokt-kallskuren-kalvstek\/","title":{"rendered":"R\u00f6kt kallskuren kalvstek"},"content":{"rendered":"\n<p>Vi tillagar en kalvstek i offset smoker och l\u00e5ter den svalna. Resultatet blir en otroligt saftig och god kalvstek som funkar b\u00e5de som lunch och p\u00e5 nattmackan.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7720\" class=\"wprm-recipe-container\" data-recipe-id=\"7720\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rokt-kallskuren-kalvstek\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7720\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7720 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"7720\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-7720-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7720-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7720\" data-servings=\"6\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7720 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7720\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7720\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalvstek<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(urbenad)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#steakrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#x27;s Signature Steak Rub<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-7720-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7720-instructions-container wprm-block-text-normal\" data-recipe=\"7720\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7720-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Klipp upp n\u00e4tet som kalvsteken ligger i. Putsa bort eventuella hinnor och fett.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"636\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-1000x636.jpg\" class=\"attachment-large size-large\" alt=\"Kalvstek i n\u00e4t\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-1000x636.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-400x254.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-300x191.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-450x286.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1-600x382.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-7720-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Str\u00f6 ett j\u00e4mnt lager rub \u00f6ver hela k\u00f6ttbiten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"686\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-1000x686.jpg\" class=\"attachment-large size-large\" alt=\"Kalvstek med Hank&#039;s Signature Steak Rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-1000x686.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-400x274.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-300x206.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-450x309.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-600x412.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2-235x160.jpg 235w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-2.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-7720-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen\/offset smokern och f\u00f6rbered den f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. H\u00e5ll temperaturen mellan 120-130\u00b0 C. Om du anv\u00e4nder en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a> l\u00e4gger du i ett par bitar tr\u00e4 f\u00f6r r\u00f6ksmak.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"603\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-1000x603.jpg\" class=\"attachment-large size-large\" alt=\"Offset smoker\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-1000x603.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-400x241.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-300x181.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-450x272.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3-600x362.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-3.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-7720-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg in k\u00f6ttbiten i smokern\/grillen och st\u00e4ng locket. Varmr\u00f6k kalvk\u00f6ttet tills det \u00e4r klart, dvs n\u00e4r temperaturen i k\u00f6ttet \u00e4r 62\u00b0 C. Det tar ca 1.5-2h. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"670\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-1000x670.jpg\" class=\"attachment-large size-large\" alt=\"Kalvstek i offset smoker\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-1000x670.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-400x268.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-300x201.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-450x302.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4-600x402.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-4.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-7720-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut k\u00f6ttet och l\u00e5t det <a href=\"http:\/\/hankstruebbq.se\/eftervarme-och-vila\/\">vila<\/a> och svalna. Jag l\u00e4gger det p\u00e5 en bit aluminiumfolie som jag virar r\u00e4tt l\u00f6st kring k\u00f6ttet. L\u00e5t det ligga 1 timme p\u00e5 det viset i rumstemperatur, sen \u00e4r det dags att skiva.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"663\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-1000x663.jpg\" class=\"attachment-large size-large\" alt=\"Kallskuren kalvstek efter vila\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-1000x663.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-400x265.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-300x199.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-450x299.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5-600x398.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/SmokedVealColdCuts-5.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-7720-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00e4r upp k\u00f6ttet i tunna skivor och \u00e4t som det \u00e4r, eller p\u00e5 en macka, eller med potatissallad.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-7720\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/mtFdG7sC9TI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Vi tillagar en kalvstek i offset smoker och l\u00e5ter den svalna. Resultatet blir en otroligt saftig och god kalvstek som funkar b\u00e5de som lunch och p\u00e5 nattmackan.<\/p>\n","protected":false},"author":1,"featured_media":7728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-7719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00f6kt kallskuren kalvstek - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Vi tillagar en kalvstek i offset smoker och l\u00e5ter den svalna. 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Resultatet blir en otroligt saftig och god kalvstek som funkar b\u00e5de som lunch och p\u00e5 nattmackan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/rokt-kallskuren-kalvstek\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-12T08:02:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T06:00:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/06\/Smoked-Veal-Cold-Cuts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"807\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"R\u00f6kt kallskuren kalvstek\",\"datePublished\":\"2020-06-12T08:02:04+00:00\",\"dateModified\":\"2023-01-10T06:00:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/\"},\"wordCount\":236,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Smoked-Veal-Cold-Cuts.jpg\",\"articleSection\":[\"N\u00f6t\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/\",\"name\":\"R\u00f6kt kallskuren kalvstek - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/rokt-kallskuren-kalvstek\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Smoked-Veal-Cold-Cuts.jpg\",\"datePublished\":\"2020-06-12T08:02:04+00:00\",\"dateModified\":\"2023-01-10T06:00:52+00:00\",\"description\":\"Vi tillagar en kalvstek i offset smoker och l\u00e5ter den svalna. 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