{"id":8559,"date":"2020-08-28T09:21:39","date_gmt":"2020-08-28T08:21:39","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=8559"},"modified":"2023-01-06T22:25:19","modified_gmt":"2023-01-06T21:25:19","slug":"salsiccia-fatty","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/salsiccia-fatty\/","title":{"rendered":"Salsiccia Fatty"},"content":{"rendered":"\n<p>H\u00e4r \u00e4r kul fl\u00e4sk-version av en klassisk fatty. Jag anv\u00e4nder vanlig salsiccia-f\u00e4rs och fyller den med ost och annat.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8557\" class=\"wprm-recipe-container\" data-recipe-id=\"8557\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/salsiccia-fatty\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8557\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8557-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8557-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8557\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8557 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8557\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8557\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salsiccia-f\u00e4rs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pkt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">riven ost<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feferoni\/peperoni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s KC Royale Pork Rub<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8557-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8557-instructions-container wprm-block-text-normal\" data-recipe=\"8557\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8557-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att platta ut <em>h\u00e4lften<\/em> av f\u00e4rsen p\u00e5 en plan yta som \u00e4r t\u00e4ckt med plastfolie. Forma en rektangel som \u00e4r ca 1.5 cm tjock.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients.jpg\" class=\"attachment-large size-large\" alt=\"Ingredienser till Salsiccia Fatty\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-ingredients-450x300.jpg 450w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8557-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Hacka alla feferoni (sl\u00e4ng skaftet) och h\u00e4ll av \u00f6verfl\u00f6digt vatten. F\u00f6rdela j\u00e4mnt ovanp\u00e5 salsiccian. F\u00f6rdela sen riven ost j\u00e4mnt \u00f6ver ytan. Str\u00f6 \u00f6ver h\u00e4lften av rubben.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese.jpg\" class=\"attachment-large size-large\" alt=\"Salsiccia Fatty med fyllning\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-cheese-450x300.jpg 450w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8557-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Platta nu ut den andra halvan av f\u00e4rsen och l\u00e4gg \u00f6ver den f\u00f6rsta, ovanp\u00e5 osten.<\/span><\/div><\/li><li id=\"wprm-recipe-8557-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Rulla sen ihop den fr\u00e5n ena \u00e4nden med hj\u00e4lp av plastfolien. Rulla sen ut den igen s\u00e5 plastfolien ligger platt p\u00e5 sk\u00e4rbr\u00e4dan. Anv\u00e4nd plastfolien som man g\u00f6r med en sushi-matta om det underl\u00e4ttar.<\/span><\/div><\/li><li id=\"wprm-recipe-8557-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4ck plasten med bacon, och anv\u00e4nd \u00e5terigen plastfolien till att rulla ihop bacon-remsorna runt rullen. Var f\u00f6rsiktig och plocka upp den med b\u00e4gge h\u00e4nder, d\u00e5 den l\u00e4tt g\u00e5r av p\u00e5 mitten innan den \u00e4r tillagad. Str\u00f6 nu den andra halvan av rubben p\u00e5 ovansidan av rullen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill.jpg\" class=\"attachment-large size-large\" alt=\"Salsiccia Fatty p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-grill-450x300.jpg 450w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8557-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 120-130\u00b0 C. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning om du vill. L\u00e4gg rullen\u00a0p\u00e5 gallret, och s\u00e4tt termometern i den tjockaste delen. Grilla tills innertemperaturen \u00e4r 65\u00b0 C. Ta av den fr\u00e5n grillen och l\u00e5t den vila i 10 minuter innan den serveras.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire.jpg\" class=\"attachment-large size-large\" alt=\"Grillen p\u00e5 v\u00e4g upp i temp\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/08\/Salsiccia-fatty-fire-450x300.jpg 450w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-8557\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/vmE54PtdRvg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r kul fl\u00e4sk-version av en klassisk fatty. Jag anv\u00e4nder vanlig salsiccia-f\u00e4rs och fyller den med ost och annat.<\/p>\n","protected":false},"author":1,"featured_media":8571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-8559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsiccia Fatty - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"H\u00e4r \u00e4r kul fl\u00e4sk-version av en klassisk fatty. 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