Tag: BBQ

Christmas ham

Smoked Christmas ham with golden syrup glaze

Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor. Calculate roughly 45 minutes per pound. I normally apply a crust mix at

Pork butt with glögg

Pork butt with ‘glögg’

Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness. Try it for yourself.

Topside Beef with black pepper

Topside beef with black pepper

Cook topside beef with ground black pepper using indirect heat. Serve high quality meat sliced thin. Yum!

Smoked brisket

The Brisket Guide

Here’s a step by step guide for how to succeed with brisket. It’s a complex cut of meat, that takes a few tries to master.

Seabream

Grilled Seabream

Seabream is a fish similar to bass, with firm white meat and good flavor. We’re simply grilling it here in this recipe.

Eye of Round

Brined and smoked eye of round

The eye of round when brined and smoked is great either as a dinner meal, or thinly sliced on a sandwich.

Flat Iron Steak

Flat Iron Steak

Flat Iron Steak is located on the front shoulder blade of a cow. It is a thin cut, well marbled, and with good flavor.

Picanha

Picanha

Learn how to cook a South American specialty on the grill; Picanha.

Cherry smoked Falukorv

Cherry smoked Falukorv

Try a fun twist on a Swedish classic: cherry smoked falukorv. It gets a nice flavor from the cherry wood, and a maple syrup glazing at the end.