Tag: BBQ

Topside Beef with black pepper

Topside beef with black pepper

Cook topside beef with ground black pepper using indirect heat. Serve high quality meat sliced thin. Yum!

Smoked brisket

The Brisket Guide

Here’s a step by step guide for how to succeed with brisket. It’s a complex cut of meat, that takes a few tries to master.

Seabream

Grilled Seabream

Seabream is a fish similar to bass, with firm white meat and good flavor. We’re simply grilling it here in this recipe.

Eye of Round

Brined and smoked eye of round

The eye of round when brined and smoked is great either as a dinner meal, or thinly sliced on a sandwich.

Flat Iron Steak

Flat Iron Steak

Flat Iron Steak is located on the front shoulder blade of a cow. It is a thin cut, well marbled, and with good flavor.

Picanha

Picanha

Learn how to cook a South American specialty on the grill; Picanha.

Cherry smoked Falukorv

Cherry smoked Falukorv

Try a fun twist on a Swedish classic: cherry smoked falukorv. It gets a nice flavor from the cherry wood, and a maple syrup glazing at the end.

Beef Short Ribs

Beef Short Ribs

Try a great recipe for Beef Short Ribs with a custom rub that suits beef perfectly.

Veal topside

Veal topside with pepper rub

Here’s a veal topside recipe with a red and green pepper rub. Served with a delicious white wine sauce.