Tag: Big Green Egg

Grilled Cote de Boeuf

Grilled Cote de Boeuf

Cote de Boeuf is a top quality meat cut and it is easy to cook. Time to give it a try!

Topside Beef with black pepper

Topside beef with black pepper

Cook topside beef with ground black pepper using indirect heat. Serve high quality meat sliced thin. Yum!

Seabream

Grilled Seabream

Seabream is a fish similar to bass, with firm white meat and good flavor. We’re simply grilling it here in this recipe.

Cherry smoked Falukorv

Cherry smoked Falukorv

Try a fun twist on a Swedish classic: cherry smoked falukorv. It gets a nice flavor from the cherry wood, and a maple syrup glazing at the end.

Beef Short Ribs

Beef Short Ribs

Try a great recipe for Beef Short Ribs with a custom rub that suits beef perfectly.

Veal topside

Veal topside with pepper rub

Here’s a veal topside recipe with a red and green pepper rub. Served with a delicious white wine sauce.

Veal Shoulder

Veal Shoulder

Learn how to barbecue a veal shoulder with some exciting oriental flavors from coffee, cinnamon, cardamom and ginger.

Pulled Beef

Pulled Beef

Learn how to make a pulled beef instead of the more common ‘cousin’ pulled pork. Slightly different spices and flavors, but roughly the same grilling technique.

Beef Brisket

Smoked Brisket

A simple recipe for an American classic: Smoked Brisket. Here we cook it with a dalmatian rub.