Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.
Let's try something new and slightly different: deer blade steak with an oriental flavor profile using lemon and coriander.
Yet another fatty, but always with bacon. You can't make them too often.
Adding a new twist to the Bolognese sauce by using minced deer and throwing in smoked bacon.
Here's a classic fatty, but this time made from ground deer, as it works just as well.
Time to challenge yourself a bit, add ground coffee to the rub. Delicious.
Another dish that definitely holds its own. The inside round is so tender and flavorful, you don't need to add any spices except salt and...
Wildboar and juniper is a great, and simple, combo. We're smoking the ham with pecan wood. Do serve it with a creamy sauce for balance.