Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
Wildboar Tenderloin is so tasty on the grill! We're stuffing this one with figs, we're glazing it with Lemon Curd and then we wrap it...
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low...
Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.
Let's try something new and slightly different: deer blade steak with an oriental flavor profile using lemon and coriander.
Yet another fatty, but always with bacon. You can't make them too often.
Adding a new twist to the Bolognese sauce by using minced deer and throwing in smoked bacon.
Here's a classic fatty, but this time made from ground deer, as it works just as well.
Time to challenge yourself a bit, add ground coffee to the rub. Delicious.