Hank's True BBQ™
Barbecue, fire and smoke
Here’s a hearty autumn stew made with lamb, freshly flavored with fig jelly, lemons and apples. Leave it to simmer for a few hours, then dig in!
October 15, 2016
Time to cook a whole leg of lamb on your grill, it makes for a great passover meal with friends and family.
March 29, 2015