The pig’s secret is grilled hot and fast, and it only needs a bit of salt and black pepper. It only needs one minute on each side, then let it rest a few minutes before slicing it.
Apply the salt evenly on the meat. Fire up your grill, get it hot and ready for some searing action.
When you have a good fire going, with no flames, place the meat on the grates and close the lid. Wait one minute, then open the lid and flip the meat. Put the lid back on and wait another minute. You want the meat temperature to be 140° F.
Remove it from the grates and apply black pepper to taste. Let it rest a few minutes, then slice it in thin slices and enjoy.