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servings
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Metric
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Servings
4
Cook Time
40
minutes
minutes
Start the grill
30
minutes
minutes
Ingredients
1.3
lbs
potatoes
1
oz
butter
1
tsp
flaked sea salt
1
tbsp
chopped chives
Imperial
-
Metric
Instructions
Start by firing up your offset smoker, but run it hotter than normal, 175° C / 350° F.
Place the potatoes on an oven pan with low edges, or on a sheet of aluminum.
Let the potatoes bake in the offset for 20 minutes. Now turn the potatoes 180 degrees to get nice color on the other side.
Check the potatoes with a potato stick or other sharp object to see when they're done. It usually takes 35-45 minutes.
In the meantime; brown the butter in a frying pan and chop the chives.
Drizzle the butter on the potatoes when they're done, then sprinkle sea salt and chives on top.