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servings
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Servings
4
Cook Time
5
minutes
minutes
Ingredients
0.5
cups
creme fraiche
1
lime
(juice + zest)
2
ml
salt
4
ml
sugar
Imperial
-
Metric
Instructions
Peel off the zest by using a microplane grater or other tool. Make sure to only peel off the outer green layer.
Squeeze the juice from the lime and mix it with the zest, creme fraiche, salt and sugar in a bowl
Stir well and leave it in the fridge for 20 minutes before serving.