Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.

This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…

We offer a line of competition grade rubs for most if not all meats. Take your grilling to flavor town with our unique hand crafted blends. Curious about our products?

Barbecue Recipes

Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.

Make your own Granola

Make your own Granola

Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!

Delizie

Delizie

Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.

Smoked Rump Roast

Smoked Rump Roast

The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.

Vortex Chicken Thighs

Vortex Chicken Thighs

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Fish soup with saffron

Fish Soup with Saffron

This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.

Smoked Potatoes

Offset Smoker Potatoes

An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!

Satay Sauce

Satay sauce

Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.

Featured Content

We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.

Caveman Grilling

Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.

Parrilla

Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.

How to Dry Age Meat at Home

Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.

Hank’s True Smokers™

My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.