Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.
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Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Vortex Chicken Thighs
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
Iberico Pork Belly with Gingerbread rub and a Glögg glaze
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
Fish Soup with Saffron
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
Offset Smoker Potatoes
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
Blue cheese and sweet potato pie
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
Satay sauce
Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Sweet Potato Pie
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Smoked Beef Cheeks
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
Salsiccia Fatty
Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman Grilling
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Parrilla
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags.
Rubs, marinades and glazes
Rubs, marinades and glazes