Smoked caramel sauce
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
Creme Toum – Lebanese Garlic Cream
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
Cherry chutney
Cherry chutney is a great side to grilled meats. It's not that common, but it's a great side, and you make it in 30 minutes.
Whole Beef Tenderloin
Grilling a whole beef tenderloin is more fun, it practically begs for having guests over. It is also easier to get a real juicy beef...
Rhubarb Chutney
Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled...
Pulled Pork
Pulled pork is made from pork butts. If you haven't had smoked pork butt you haven't tried real pulled pork. The smoke flavor together with...
Full Sirloin
Sirloin beef is usually bought in slices, but I think it turns out great cooked whole, plus it stays real juicy.
Presa Iberico
Presa Iberico is one of three special cuts from the Iberico pig. This one is slightly thicker, and is best grilled on indirect heat first.
Pluma Iberico
Pluma Iberico is one of three special cuts from the Iberico pig. It is best grilled over high heat.
Bourbon Sauce
This is a great bourbon sauce with just a tad sweetness. It goes very well with a fine steak.