Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
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Hill Country Chicken
In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!
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Salsa Verde
Salsa verde is a smooth green, tangy and herbacious dip that goes well with both lamb and port. It’s also easy to make in just a few minutes.
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Pork Belly Fat Fingers
Pork belly fat fingers is simply cooking pork belly in long strips. But also with direct heat. It’s a more snacks friendly format which also means there’s more spices and flavor per bite.
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Rotisserie Chicken
Cooking chicken on a rotating spit is not only tasty, but a great way to cook chicken. You get an evenly cooked bird with very tasty grilled skin.
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