Hank’s True BBQ™ offers custom built offset smokers that beats the competition. Each model is built by hand and is easy to master.
Barbecue, Fire and Smoke
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
We’re offering a line of artisanal rubs that take your barbecue to the next level. Hand blended to perfection, they won’t let you down.
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.