Hank’s True BBQ™ offers custom built offset smokers that beats the competition. Each model is built by hand and is easy to master.
Barbecue, Fire and Smoke
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Ad Libris right now and…
We’re offering a line of artisanal rubs that take your barbecue to the next level. Hand blended to perfection, they won’t let you down.
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Here’s German classic, smoked on the grill. Schweinshaxe is pork knuckle, and a cut like this is just made for the smoker.
Beef Cheek Tacos
If you want that authentic beef flavor with tacos then beef cheeks is the way to go. We’re both smoking them and then braising them on the grill.
Asian Mayo Dip
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
Asian Style Ribs
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.