Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
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Smoked Salmon with Asian style flavors
Salmon lends itself very well to smoking on the grill. The rich meat goes very well with smoke flavors, and here we give it an Asian touch with a tasty marinade.
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Porterhouse Steak
Porterhouse steak is an impressive hunk of meat with strip steak on one side and tenderloin on the other. Here’s how to grill it.
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Wagyu on the Bluegaz Z
Here’s how to cook a wagyu steak on the Bluegaz Z. We’re dry brining, smoking and searing for best results.
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Hill Country Chicken
In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
Why we smoke with wood, different wood types and appliations.