Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
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Porterhouse Steak
Porterhouse steak is an impressive hunk of meat with strip steak on one side and tenderloin on the other. Here’s how to grill it.
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Wagyu on the Bluegaz Z
Here’s how to cook a wagyu steak on the Bluegaz Z. We’re dry brining, smoking and searing for best results.
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Hill Country Chicken
In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!
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Salsa Verde
Salsa verde is a smooth green, tangy and herbacious dip that goes well with both lamb and port. It’s also easy to make in just a few minutes.
Featured Content
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Why we smoke with wood, different wood types and appliations.