Lamb racks with basil dip
Here's grilled lamb racks, caramelized with honey and paired with a tangy basilika dip. Tasty!
Smoked Osso Buco
Osso buco is a very classic Italian dish. We're taking it to the next level, flavorwise by smoking the veal shanks first on the grill....
Crispy Skin Smoked Pork Belly
Here's how to first smoke, and then crisp up that pork belly. Cracklin's here we go!
Smoked Turkey Breast Cognac Casserole
Turkey breast is lean meat, and we're giving it a savory flavor boost with double cream, cognac, prunes and apples.
Build a custom offset smoker part V
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part...
Corn Bread
Corn Bread is one of my many favorite southern style sides. It's a sweet bread made with corn flour on the grill.
Lamb roast with dill and garlic
Here's how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
Veal casserole with dill
This is a Swedish classic. It's a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy...
Pork Tenderloin with Curry Butter
Grilling Pork Tenderloin is quick and easy, and this time we're giving it a flavor boost by injecting it with curry butter!