HANK’S TRUE BBQ
Real barbecue – from glowing embers to the perfect bark
Hundreds of tried-and-tested recipes, techniques and guides for grills and smokers.
Latest Recipes
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Smoked Salmon with Asian style flavors
Salmon lends itself very well to smoking on the grill. The rich meat goes very well with smoke flavors, and here we…
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Porterhouse Steak
Porterhouse steak is an impressive hunk of meat with strip steak on one side and tenderloin on the other. Here’s how to…
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Wagyu on the Bluegaz Z
Here’s how to cook a wagyu steak on the Bluegaz Z. We’re dry brining, smoking and searing for best results.
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Hill Country Chicken
In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The…
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Salsa Verde
Salsa verde is a smooth green, tangy and herbacious dip that goes well with both lamb and port. It’s also easy to…
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Pork Belly Fat Fingers
Pork belly fat fingers is simply cooking pork belly in long strips. But also with direct heat. It’s a more snacks friendly…
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman grilling
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Parrilla
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
Dry Aged Beef
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
Smoking and wood
Why we smoke with wood, different wood types and appliations.