Build a custom bbq smoker part IV
Building your own bbq smoker is no small feat, but it is a lot of fun. This is how I approached it.
Smoked caramel sauce
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
Duck breasts with lemon curd
In this recipe the duck breasts are first smoked and then grilled, using a lemon curd glaze. Fingerlickin’ good!
Beef baby back ribs
These are the bovine version of baby back ribs. They’re short and thin, but come loaded with flavor.
Iberico secreto
Iberico secreto, or the pig’s secret, is a marvelous cut. Here’s how to cook it.
Thermometer Test
It’s time for a roundup! Plenty of models to choose from, which one do you prefer?
Russian Dressing
Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it.
Hollandaise sauce
Hollandaise is another sauce classic. It has a twang, is fresh and with great flavor. It goes really well with both asparagus and on eggs Benedict.