Learn to Brine
Use salt to your advantage. Read more on how, and different ways of brining.
Use salt to your advantage. Read more on how, and different ways of brining.
Learn how to best setup your grill for different cooking zones.
Here's a list of most meat cuts with their target temperatures.
Pork belly is just divine in my book. Here's a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz...
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here's how!
This is a great pie if you're looking for a tasty vegetarian dish with a lot of flavor.
Satay sauce goes great with many dishes, both chicken and shrimp. Here's a classic peanut sauce with good flavors. You can make it thicker if...
Here's a real Southern classic, and it's a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with...
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here's how!
Here's a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.