Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.

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Barbecue Recipes

Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.

Vortex Chicken Thighs

Vortex Chicken Thighs

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Fish soup with saffron

Fish Soup with Saffron

This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.

Smoked Potatoes

Offset Smoker Potatoes

An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!

Satay Sauce

Satay sauce

Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.

Sweet Potato Pie

Sweet Potato Pie

Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.

Smoked Beef Cheeks

Smoked Beef Cheeks

Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!

Smoked Salsiccia Fatty

Salsiccia Fatty

Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.

Featured Content

We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.

Caveman Grilling

Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.

Parrilla

Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.