Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
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Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Spatchcocked Chicken with a Butter Rub
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
Pork Cracklins
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Grilled Cauliflower with Curry and Sumac
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
Porchetta
Here’s an Italian classic, this is a super tasty way to smoke a pork belly.
Confit Potatoes
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
Rhubarb Crumble
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Make your own Granola
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
Delizie
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
Smoked Rump Roast
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman Grilling
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Parrilla
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.