Veal racks in an offset smoker
We're smoking veal racks in an offset smoker. What's not to like?
Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!...
Creamy Tuscan Kale
Tuscan kale has a gentle flavor, and we're combining it with cream and parmesan cheese for a delicious side dish.
Veal racks in an offset smoker
We're smoking veal racks in an offset smoker. What's not to like?
Grilled Reindeer Tenderloin
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
Grilled duck breasts with endives
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank's Signature Seasoning.
Grilled Wildboar Tenderloin
Wildboar Tenderloin is so tasty on the grill! We're stuffing this one with figs, we're glazing it with Lemon Curd and then we wrap it...
Moose Chuck Roast
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low...
Barbecue roast beef
Roast beef is great when made on the grill. Add a little extra flavor to your roast beef by doing it true barbecue style.