Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
A classic sauce in BBQ circles, but very fresh and great with chicken.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.
