We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.
Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.