Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!