Category: Recipes

Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.

Grilled fennel

Butter Baked Fennel

Butter baked fennel is a great way to cook it. The fire turns its flavor soft and sweet.

Smoked Italian Meatballs

Smoked Italian Meatballs

Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.

Flap meat

Flap meat

Flap meat is a great cut of beef. It is part of the belly, more specifically the inner oblique muscle, also known as top sirloin. It resembles flank steak (which also comes from the belly), but it’s slightly less fibrous and with a little more marbling.

Bourbon Beans

Bourbon Beans

Bourbon beans! It doesn’t get much better than this. A classic side dish which is easy to make.

Pork belly burnt ends

Pork belly burnt ends

Pork belly burnt ends taste salty, fat and sweet. It’s a dangerous combination, and it’s hard to stop eating. Here we braise them in bourbon and glaze them with dark golden syrup. Divine!

Smoked Caramel Sauce

Smoked caramel sauce

Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.

Smoked and grilled duck breast

Duck breasts with lemon curd

In this recipe the duck breasts are first smoked and then grilled, using a lemon curd glaze. Fingerlickin’ good!

Aioli

Aioli

Aioli is a great sauce for various seafood dishes as well as french fries.

Beef baby back ribs

Beef baby back ribs

These are the bovine version of baby back ribs. They’re short and thin, but come loaded with flavor.