Grilled and bourbon-infused pineapple
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
Topside Moose is a wonderful cut that lends itself very well to cooking on the grill. Bring it up slowly to temp on indirect heat with some smoke, and then sear it at the end. Magic!
Here’s a meatier version of regular pork ribs, think of them as beef ribs, only pork. We’re smoking these and use a lemon curd glaze. Tasty!
Here’s German classic, smoked on the grill. Schweinshaxe is pork knuckle, and a cut like this is just made for the smoker.
If you want that authentic beef flavor with tacos then beef cheeks is the way to go. We’re both smoking them and then braising them on the grill.
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.