Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
It is always nice to treat yourself and your guests to a luxury lunch. I think this wagyu steak sandwich fits the bill. Served on a slice of bread, with some ‘shrooms and veggies, what’s not to like?
A5 Japanese Wagyu Steak Sandwich Read More »
Chuck Tender is a flavorful cut of beef from the shoulder. However, despite its name it is not tender, and needs a low ‘n slow cook on the grill. But when cooked properly, you are rewarded with great flavor. Here’s how.
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
Grilled and bourbon-infused pineapple Read More »
Topside Moose is a wonderful cut that lends itself very well to cooking on the grill. Bring it up slowly to temp on indirect heat with some smoke, and then sear it at the end. Magic!
Topside Moose on the Grill Read More »
Here’s a meatier version of regular pork ribs, think of them as beef ribs, only pork. We’re smoking these and use a lemon curd glaze. Tasty!
Thick Cut Pork Ribs with Lemon Curd Read More »
Here’s German classic, smoked on the grill. Schweinshaxe is pork knuckle, and a cut like this is just made for the smoker.
If you want that authentic beef flavor with tacos then beef cheeks is the way to go. We’re both smoking them and then braising them on the grill.
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
