Direct Heat Pork Belly
Pork belly is one of my absolute favorite things to cook on a grill ever. This time we’re using direct heat, which gives an absolutely amazing flavor profile. Here’s how!
Direct Heat Pork Belly Read More »
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Swedish Brisket
Swedish Brisket is hard to find, but I got my hands on one from Dalsjöfors and I’ll try my best to turn this into a great brisket cook.
Habanero sauce
Here’s how to make a tasty mango habanero sauce with a good kick. Yet it’s balanced and the fruity flavors shine through. This recipe is for making a small batch quickly.
Smoked Turkey Breast
Turkey breast is both healthy and tasty, and it’s easy to cook on the grill for a delicious, juicy, smoked flavor.
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Grilled Ham with Crispy Skin
Grilled ham tastes way better, and when cooking it we’re crisping up the skin also. Nothing goes to waste, and it is oh so tasty!
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Pulled Beef
Pulled beef made with chuck roast, it’s a barbecue classic, and a tasty alternative to pulled pork.
A5 Japanese Wagyu Steak Sandwich
It is always nice to treat yourself and your guests to a luxury lunch. I think this wagyu steak sandwich fits the bill. Served on a slice of bread, with some ‘shrooms and veggies, what’s not to like?
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Chuck Tender
Chuck Tender is a flavorful cut of beef from the shoulder. However, despite its name it is not tender, and needs a low ‘n slow cook on the grill. But when cooked properly, you are rewarded with great flavor. Here’s how.
Grilled and bourbon-infused pineapple
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
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