This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.
Smoked beans! With bacon! It doesn’t get much better than this. Here’s a real tasty side dish that complements most meats.
Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
Meatballs are tasty, and they’re even better when cooked on the grill! These get flavored with inspiration from Jerusalem, and they’re served in a tomato sauce.
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.