Tasty no-knead rolls
Here are some tasty rolls that are single-rise, no-knead. Easy to make, let’s get to it!
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Smoked Salmon with Asian style flavors
Salmon lends itself very well to smoking on the grill. The rich meat goes very well with smoke flavors, and here we give it an Asian touch with a tasty marinade.
Porterhouse Steak
Porterhouse steak is an impressive hunk of meat with strip steak on one side and tenderloin on the other. Here’s how to grill it.
Wagyu on the Bluegaz Z
Here’s how to cook a wagyu steak on the Bluegaz Z. We’re dry brining, smoking and searing for best results.
Hill Country Chicken
In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!
Salsa Verde
Salsa verde is a smooth green, tangy and herbacious dip that goes well with both lamb and port. It’s also easy to make in just a few minutes.
Pork Belly Fat Fingers
Pork belly fat fingers is simply cooking pork belly in long strips. But also with direct heat. It’s a more snacks friendly format which also means there’s more spices and flavor per bite.
Rotisserie Chicken
Cooking chicken on a rotating spit is not only tasty, but a great way to cook chicken. You get an evenly cooked bird with very tasty grilled skin.
Direct Heat Pork Belly
Pork belly is one of my absolute favorite things to cook on a grill ever. This time we’re using direct heat, which gives an absolutely amazing flavor profile. Here’s how!