A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
Rhubarb cream is a real summer delight. You make it in less than 20 minutes, and it can be served warm or cold.
American pancakes: what better way to start your day? These are easy to make, and are best enjoyed with your favorite maple syrup. They are made with yogurt, which adds freshness. Here’s how!
Grilled nectarines makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and honey, and serve it with ice cream and roasted hazelnuts.