Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!

Serves: 4

Ingredients

ImperialMetric
2 peaches
4 oz fresh blueberries

crumble pie

3.5 oz butter
7 tbsp sugar
14 tbsp oatmeal
3 tbsp wheat flour

2 peaches
125 grams fresh blueberries

crumble pie

100 grams butter
1 dl sugar
2 dl oatmeal
0.5 dl wheat flour

Instructions

Cut the peaches in half. Remove the pit, and cut the ‘hole’ clean (where the pit was).

Peaches, sliced

Peaches, sliced

Place the peach halves on a flat surface, with the sliced surface up. Add as many blueberries as you can fit in the hole where the pit was.

Peaches with blueberries

Peaches with blueberries

Melt the butter in a pan (or in the microwave). Let it cool off a bit. Add the sugar, oatmeal and wheat flour, and mix it with a fork. Now shape a ‘patty’ with your hands, one for each peach half and place it on top of the blueberries. It should be 1/3″ thick.

Peaches with Crumble Pie

Peaches with Crumble Pie

Fire up your grill, prepare it for indirect grilling. Have it running at 400° F. Place the peach halves on the indirect side and close the lid. Leave them for 30 minutes, make sure the temp stays at 400° F for the duration of the cook. Remove them, let them cool off a bit, and serve with a spoon of vanilla ice cream.