Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor. Almost as tender as beef tenderloin, as long as you don’t overcook it. Here’s how to smoke it on the grill.