Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
Here’s grilled lamb racks, caramelized with honey and paired with a tangy basilika dip. Tasty!
Grilled leg of lamb is always a treat. Leg of lamb means the whole upper hind leg, and it needs time to become succulent and tasty. This lamb is double glazed with honey.
If you read recipes for lamb racks they all have rosemary and thyme. Let’s try something different that goes great with lamb meat.
Here’s a hearty autumn stew made with lamb, freshly flavored with fig jelly, lemons and apples. Leave it to simmer for a few hours, then dig in!
Leg of lamb on the BBQ is a great way to cook your Easter dinner. As always, make sure you get good quality lamb, it really pays off. It is flavored using rosemary, lemon, garlic and honey, and the juices are collected in a pan so we can make a wonderful sauce.