Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.
Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.
