Caesar Salad Dressing
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
Vegetarian
Vegetarian recipes, so much fresh goodness.
Grilled nectarines with Cointreau glaze
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Elotes
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Grilled Cauliflower with Curry and Sumac
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
Offset Smoker Potatoes
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
Blue cheese and sweet potato pie
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
Asian style red kale slaw
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
Grilled Celeriac with Wild Garlic Aioli
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
Potato Gratin
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.