Category: Vegetarian

Grilled nectarines

Grilled nectarines with Cointreau glaze

Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.



Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.

Grilled Cauliflower with curry and sumak

Grilled Cauliflower with Curry and Sumac

Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.

Smoked Potatoes

Offset Smoker Potatoes

An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!

Asian style red kale slaw

Asian style red kale slaw

Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.

Potato Gratin

Potato Gratin

A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.

Chargrilled Butternut

Chargrilled Butternut pumpkin

Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.