This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
Recipes and information related to cooking and grilling seafood.
Oysters are strange creatures, with their hard, rocky shell and shiny white interior. Oysters live in salt water. They are often eaten raw, or with lemon or a vinaigrette. We’re gonna do the same when grilling them. They’re not my favorite when raw, but cooked on a grill makes it a different matter.
For those that aren’t too familiar with eating fish, Pike Perch is a great “starter” fish. It’s white meat, easy to cook, and reasonably priced. You buy filets at your local fish monger, and cook them in no time. This time we fry it in plenty of butter.