Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with various types of fish.

Servings 4 people
Prep Time 1 hour
Cook Time 5 minutes


  • 14 oz cod (or other white fish)
  • 14 oz salmon
  • 2 shallots
  • 1 Spanish red chili pepper
  • 1 mango
  • 10 lime
  • 1 bunch cilantro
  • salt (to taste)



  • The fish may need freezing for 3 days to make it safe to eat. Check with your local fish monger. If that is the case, place it in the freezer for 3 days, then thaw it and use.
  • Peel and finely chop the shallots. Finely chop the chili pepper.
  • Peel and dice the mango in 0.5 inch cubes.
  • Remove any skin from the fish, and dice in 0.5 inch cubes.
  • Distribute all fish, mango, onion, pepper evenly in small serving bowls/glasses. Squeeze all lime juice from the limes and distribute the juice evenly in the bowls. Stir gently, and then cover them with saran wrap and leave in the fridge for 1 hour.
  • Take the bowls/glasses out from the fridge and add salt to taste. Add plenty cilantro for decoration and flavor and serve.

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