These are Hank's Barkalicious Rubs!
Hand crafted blends to take your flavors to the next level. Scroll down to read more on how to make them. Whatever you’re grilling or smoking, we’ve got you covered.
Hank's Bonafide Beef Rub
Here’s a unique blend that rests on a solid base of coarse ground black pepper, ground cumin, paprika powder and salt. But what makes this rub stand out is not just the relatively low salt content, but the fact that it contains shitaake powder.
| Ingredient | Small batch (1.4 bottles) | Large batch (14 bottles) |
|---|---|---|
| Black pepper (16 mesh) | 16 tbsp | 16 dl |
| Paprika powder | 8 tbsp | 8 dl |
| Brown sugar | 8 tbsp | 8 dl |
| Ground cumin | 4 tbsp | 4 dl |
| Salt (regular table salt) | 6 tbsp | 6 dl |
| Garlic powder | 2 tbsp | 2 dl |
| Shiitake powder | 4 tbsp | 4 dl |
Hank's KC Royale Pork & Poultry Rub
This is a traditional pork rub that stands out from the crowd. Pork loves citrus, and that’s why this porkalicious rub is based on lemon pepper.
| Ingredient | Small batch (2 bottles) | Large batch (20 bottles) |
|---|---|---|
| Lemon pepper (16 mesh) | 10 tbsp | 10 dl |
| Paprika powder | 3 tbsp | 3 dl |
| Brown sugar | 4.1 dl (28 tbsp) | 28 dl |
| Salt (regular table salt) | 9 tbsp | 9 dl |
| Mustard powder | 4 tbsp | 4 dl |
| Garlic powder | 4 tbsp | 4 dl |
| Chipotle chili powder | 2 tbsp | 2 dl |
Hank's Signature Steak Rub
Here’s one for all you steak lovers! This rub really puts a capital F in Flavor. Use it for cuts like tri tip, picamha, beef ribs and the likes.
| Ingredient | Small batch (1.2 bottles) | Large batch (12 bottles) |
|---|---|---|
| Black pepper (16 mesh) | 8 tbsp | 8 dl |
| Ground coffee | 6 tbsp | 6 dl |
| Brown sugar | 9 tbsp | 9 dl |
| Thyme | 3 tbsp | 3 dl |
| Salt (regular table salt) | 5 tbsp | 5 dl |
| Chipotle chili powder | 3 tbsp | 3 dl |
| Mustard powder | 3 tbsp | 3 dl |
| Cocoa powder | 4 tbsp | 4 dl |
Hank's Fish Bait Rub
Here’s a rub for all you fish afficionados! Herbacious with a strong lime character, goes with most fish as well as chicken.
| Ingredient | Small batch (2 bottles) | Large batch (19 bottles) |
|---|---|---|
| Lime pepper (16 mesh) | 36 tbsp (5.3 dl) | 36 dl |
| Paprika powder | 6 tbsp | 6 dl |
| Oregano (dried) | 12 tbsp | 12 dl |
| Fennel (dried) | 12 tbsp | 12 dl |
| Sugar (caster) | 2 tbsp | 2 dl |
Copyright notice
These recipes are the intellectual property of Hank’s True BBQ. Permission to use Hank’s rubs for any non-commercial use is hereby granted. However, reprints are not allowed. Simply link to this page if you want to spread the recipes. Thank you for being respectful.