Category: Pork

Here’s an Italian classic, this is a super tasty way to smoke a pork belly.

Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).

Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.

This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.

Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.

Pork tenderloin turns out so tasty when you stuff it with blue cheese and apple sauce and wrap it with bacon. Try it yourself!

Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!