Iberico Pork Belly with Gingerbread rub and a Glögg glaze
Pork belly is just divine in my book. Here's a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz...
Salsiccia Fatty
Here's a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
Dr Pepper Ribs
This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.
Lomo al trapo
Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat...
Grilled Pork Tenderloin with blue cheese stuffing
Pork tenderloin turns out so tasty when you stuff it with blue cheese and apple sauce and wrap it with bacon. Try it yourself!
Crispy Skin Smoked Pork Belly
Here's how to first smoke, and then crisp up that pork belly. Cracklin's here we go!
Pork Tenderloin with Curry Butter
Grilling Pork Tenderloin is quick and easy, and this time we're giving it a flavor boost by injecting it with curry butter!
