Category: Pork

Asian Style Ribs

Asian Style Ribs

This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.

Smoked Spiral Ham

Smoked Spiral Ham

Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.

Smoked Iberico Rib Fingers

Smoked Iberico Rib Fingers

Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!

Pork Cracklins

Pork Cracklins

We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.

Porchetta

Porchetta

Here’s an Italian classic, this is a super tasty way to smoke a pork belly.

Smoked Salsiccia Fatty

Salsiccia Fatty

Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.

Dr Pepper Ribs

Dr Pepper Ribs

This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.

Lomo Al Trapo

Lomo al trapo

Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.