Smoked Rump Roast
April 4, 2021
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.
Bonafide Barbecue Recipes
Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.
Vortex Chicken Thighs
February 5, 2021
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
Iberico Pork Belly with Gingerbread rub and a Glögg glaze
December 22, 2020
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
Fish Soup with Saffron
December 15, 2020
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
Offset Smoker Potatoes
December 4, 2020
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
Blue cheese and sweet potato pie
November 6, 2020
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
Satay sauce
November 2, 2020
Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Sweet Potato Pie
October 14, 2020
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Smoked Beef Cheeks
September 12, 2020
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!