Bonafide Barbecue Recipes

Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.

Confit Potatoes

Confit Potatoes

To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!

Rhubarb Crumble

Rhubarb Crumble

A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.

Make your own Granola

Make your own Granola

Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!

Delizie

Delizie

Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.

Smoked Rump Roast

Smoked Rump Roast

The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.

Vortex Chicken Thighs

Vortex Chicken Thighs

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Smoked Potatoes

Offset Smoker Potatoes

An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!