Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.
Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!
Pecan Pie is a delicious dessert, it has a perfect balance of sweetness, saltiness and crunch. We smoke the nuts first on the grill or in the smoker to add even more flavor, but you can of course make the whole pie in the indoor oven too.
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
