Bonafide Barbecue Recipes

Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.

Smoked Rump Roast

Smoked Rump Roast

The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.

Vortex Chicken Thighs

Vortex Chicken Thighs

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Smoked Potatoes

Offset Smoker Potatoes

An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!

Satay Sauce

Satay sauce

Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.

Sweet Potato Pie

Sweet Potato Pie

Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.

Smoked Beef Cheeks

Smoked Beef Cheeks

Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!