To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
Bonafide Barbecue Recipes
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!