Confit Potatoes
May 27, 2021
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
Bonafide Barbecue Recipes
Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.
Rhubarb Crumble
May 22, 2021
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Make your own Granola
May 8, 2021
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
Delizie
April 24, 2021
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
Smoked Rump Roast
April 4, 2021
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.
Vortex Chicken Thighs
February 5, 2021
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
Iberico Pork Belly with Gingerbread rub and a Glögg glaze
December 22, 2020
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
Fish Soup with Saffron
December 15, 2020
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
Offset Smoker Potatoes
December 4, 2020
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!