Swedish Brisket
Swedish Brisket is hard to find, but I got my hands on one from Dalsjöfors and I’ll try my best to turn this into a great brisket cook.
Habanero sauce
Here’s how to make a tasty mango habanero sauce with a good kick. Yet it’s balanced and the fruity flavors shine through. This recipe is for making a small batch quickly.
Smoked Turkey Breast
Turkey breast is both healthy and tasty, and it’s easy to cook on the grill for a delicious, juicy, smoked flavor.
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Grilled Ham with Crispy Skin
Grilled ham tastes way better, and when cooking it we’re crisping up the skin also. Nothing goes to waste, and it is oh so tasty!
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Pulled Beef
Pulled beef made with chuck roast, it’s a barbecue classic, and a tasty alternative to pulled pork.
A5 Japanese Wagyu Steak Sandwich
It is always nice to treat yourself and your guests to a luxury lunch. I think this wagyu steak sandwich fits the bill. Served on a slice of bread, with some ‘shrooms and veggies, what’s not to like?
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Chuck Tender
Chuck Tender is a flavorful cut of beef from the shoulder. However, despite its name it is not tender, and needs a low ‘n slow cook on the grill. But when cooked properly, you are rewarded with great flavor. Here’s how.
Grilled and bourbon-infused pineapple
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
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Topside Moose on the Grill
Topside Moose is a wonderful cut that lends itself very well to cooking on the grill. Bring it up slowly to temp on indirect heat with some smoke, and then sear it at the end. Magic!
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