Smoked Baked Beans
Smoked beans! With bacon! It doesn’t get much better than this. Here’s a real tasty side dish that complements most meats.
Lemon Pepper Lamb Roast
Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
Caesar Salad Dressing
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
Smoked Meatballs with Middle Eastern flavors
Meatballs are tasty, and they’re even better when cooked on the grill! These get flavored with inspiration from Jerusalem, and they’re served in a tomato sauce.
Smoked Lamb Burger with Bacon Stuffing
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
Beef Tenderloin on the Grill
Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.
Smoked Iberico Rib Fingers
Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!
Smoked Pecan Pie
Pecan Pie is a delicious dessert, it has a perfect balance of sweetness, saltiness and crunch. We smoke the nuts first on the grill or in the smoker to add even more flavor, but you can of course make the whole pie in the indoor oven too.
Smoked Eggnog
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.