Smoked Spiral Ham
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.
Pulled Beef Burger Read More »
Smoked beans! With bacon! It doesn’t get much better than this. Here’s a real tasty side dish that complements most meats.
Smoked Baked Beans Read More »
Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
Lemon Pepper Lamb Roast Read More »
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
Caesar Salad Dressing Read More »
Meatballs are tasty, and they’re even better when cooked on the grill! These get flavored with inspiration from Jerusalem, and they’re served in a tomato sauce.
Smoked Meatballs with Middle Eastern flavors Read More »
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
Smoked Lamb Burger with Bacon Stuffing Read More »
Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.
Beef Tenderloin on the Grill Read More »
Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!
Smoked Iberico Rib Fingers Read More »