Asian Mayo Dip
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
Asian Style Ribs
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
Smoked Spiral Ham
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Pulled Beef Burger
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.
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Smoked Baked Beans
Smoked beans! With bacon! It doesn’t get much better than this. Here’s a real tasty side dish that complements most meats.
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Lemon Pepper Lamb Roast
Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
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Caesar Salad Dressing
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
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Smoked Meatballs with Middle Eastern flavors
Meatballs are tasty, and they’re even better when cooked on the grill! These get flavored with inspiration from Jerusalem, and they’re served in a tomato sauce.
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Smoked Lamb Burger with Bacon Stuffing
Barbecue smoked lamb burgers stuffed with bacon. We are making a bonafide burger, packed with flavors. In addition to the smoke there are a layer upon layer of flavor. A must try!
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