Bonafide Barbecue Recipes

Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.

Smoked Beef Cheeks

Smoked Beef Cheeks

Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!

Smoked Salsiccia Fatty

Salsiccia Fatty

Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.

Dr Pepper Ribs

Dr Pepper Ribs

This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.

Hoisin Dip Sauce

Hoisin Dip Sauce

Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.

Asian style red kale slaw

Asian style red kale slaw

Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.

Lomo Al Trapo

Lomo al trapo

Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.

Oyster Steak

Oyster Steak

Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.

Beer Cheese Dip

Beer Cheese Dip

Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.

Smoked Veal Cold Cuts

Smoked Veal Cold Cuts

We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.