Bonafide Barbecue Recipes

Here’s a selection of traditional and new recipes made for grilling and smoking. All of them with that extra Hank’s touch added. If you’re looking for a particular category, then jump directly to beef, pork, vegetarian, seafood or poultry for example.

Potato Gratin

Potato Gratin

A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.

Ceviche

Ceviche

Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with various types of fish.

Caveman grilled Skrei, or Cod

Caveman grilled Skrei or Cod

Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here’s how.

Chargrilled Butternut

Chargrilled Butternut pumpkin

Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.

Smoked Osso Buco

Smoked Osso Buco

Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!