Elotes

Elotes

Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.

Spatchcocked chicken with a butter rub

Spatchcocked Chicken with a Butter Rub

Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.

Pork Cracklins

Pork Cracklins

We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.

Porchetta

Porchetta

Here’s an Italian classic, this is a super tasty way to smoke a pork belly.

Confit Potatoes

Confit Potatoes

To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!

Rhubarb Crumble

Rhubarb Crumble

A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.