Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
Spatchcocked Chicken with a Butter Rub Read More »
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
Grilled Cauliflower with Curry and Sumac Read More »
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
Make your own Granola Read More »
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor. Almost as tender as beef tenderloin, as long as you don’t overcook it. Here’s how to smoke it on the grill.
