This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
Servings 4
Ingredients
- 9 oz cod (or other white fish)
- 9 oz salmon
- 2 lbs mussels
- 3.5 oz peeled shrimp
- 0.5 leek
- 1 carrot
- 2 cloves of garlic
- 2 tbsp tomato puré
- 0.02 oz saffron
- 1 cup cream
- 1 cup wine
- 2.1 cups water
- 3 tbsp fish stock (liquid)
- 1 tsp salt
- 1 tsp thyme (dried)
- 1 tsp basil (dried)
Instructions
- Peel the carrot, and chop the carrot and leek finely. Fry them gently for a few minutes in oil on medium heat.
- Crush and add the garlic cloves, and then add the wine, cream, water, tomato puré, saffron, fish stock, salt and spices and let it simmer for 10 minutes.
- In the meantime, rinse and clean the mussels, making sure you toss the ones that won't close when you tap/knock on them.
- Now add the mussels and fish to the soup and let it simmer for a few minutes.
- Remove the pan from the stove and add the shrimp. Leave it there to cool for 2-3 minutes before serving. I always serve this soup with a hearty slice of bread.