The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.
We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.
Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!
This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.
Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
We’re smoking veal racks in an offset smoker. What’s not to like?