Category: Beef

Pulled Beef Burger

Pulled Beef Burger

Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.

Grilled Beef Tenderloin

Beef Tenderloin on the Grill

Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.

Smoked Rump Roast

Smoked Rump Roast

The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor.

Smoked Beef Cheeks

Smoked Beef Cheeks

Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!

Oyster Steak

Oyster Steak

Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.

Smoked Veal Cold Cuts

Smoked Veal Cold Cuts

We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.

Smoked Osso Buco

Smoked Osso Buco

Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!

Veal casserole with dill

Veal casserole with dill

This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.