Smoked Veal Cold Cuts

Smoked Veal Cold Cuts

We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.

Servings 6
Prep Time 10 minutes
Cook Time 2 hours
Start the grill 30 minutes



  • Start by removing the net the roast is in. Trim off any membranes and fat.
    Veal Roast
  • Apply an even layer of the rub all around.
    Veal Roast with Hank's Signature Steak Rub
  • Fire up your grill/smoker and prepare it for indirect heat. Have it running at 120-130° C / 250-265° F. If you're using a kettle grill add some wood chunks for smoke flavor.
    Offset Smoker
  • Add the meat to the smoker/grill and smoke it until done, which is when its internal temp hits 62° C / 144° F. This usually takes 1.5-2h.
    Veal Roast in Offset Smoker
  • Remove the meat from the grill/smoker and let it rest and cool off. I place it on a piece of aluminum foil and tent it loosely. Leave it like that in room temp for 1 hour, then it's time to slice.
    Veal roast after resting
  • Now slice it very thin and enjoy on a sandwich, as is, or with some potato salad.

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