Category: Poultry

Buffalo Chicken Wings

Buffalo Chicken Wings

Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!

Spatchcocked chicken with a butter rub

Spatchcocked Chicken with a Butter Rub

Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.

Vortex Chicken Thighs

Vortex Chicken Thighs

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

American Chicken Wings

American Chicken Wings

Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.

Smoked and grilled duck breast

Duck breasts with lemon curd

Duck breasts have great flavor which is somewhere between game and domestic meat. In this recipe they are first smoked, then grilled using a lemon curd glaze. Citrus goes very well with duck.

Duck breast

Oven roasted duck breasts

Duck breasts are easy to cook, as long as you adhere to some basic principles, and the flavor is fantastic. You can buy them all year around in the super markets, there’s usually two in each package.

Jamaican Sticky Drumsticks

Sticky Jamaican chicken drumsticks

Here’s a great way to make sticky Jamaican chicken drumsticks. They are marinated in a dry rub for a few hours, then grilled on indirect heat. Finally we glaze it with a sticky sauce. Yum!