Poultry

In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!

Cooking chicken on a rotating spit is not only tasty, but a great way to cook chicken. You get an evenly cooked bird with very tasty grilled skin.

Turkey breast is both healthy and tasty, and it’s easy to cook on the grill for a delicious, juicy, smoked flavor.

Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.

Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.