Beef

Recipes and information related to cooking and grilling beef.

Tri tip

Tri tip

Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.

Flap Meat

Flap meat

Flap meat is a great cut of beef. It is part of the belly, more specifically the inner oblique muscle, also known as sirloin tip. It resembles flank steak (which also comes from the belly), but it’s slightly less fibrous and with a little more marbling. This is a recipe for meat lovers.

Tomahawk

Tomahawk

Funny name, great steak. I think that pretty much summarizes this bovine cut of meat. The tomahawk is a thick cut ribeye steak with the rib attached. It is frenched, meaning the meat is cut off the rib bone, giving it an axe like shape.