Seafood

Salmon burger is one of the best ways to eat fish. Young people like it, old people like it. What’s not to like? It’s a fresh new take on the classic hamburger, and it doesn’t take long to make.

Fish casserole is a great everyday dish. Usually you have the ingredients at home, and it takes less than 20 minutes to make it. The sauce is based on creme fraiche, which you can easily make yourself. I buy frozen cod and let it thaw a bit before cooking it. The caviar really adds flavor and adds a touch of class to an otherwise ordinary meal.

Mackerel is a great fish to smoke. Just like salmon it has high fat content, which is good when smoking fish. Here we’re making a mackerel mousse, smoked with beech wood, to serve with a fresh salad.

Lobster soup is a luxurious dish if you ask me. It takes some time to make, but it is definitely worth the wait. You can make the soup a day in advance, then just heat it up and serve.

This type of marinade isn’t that common, but it is very good. It contains a lot of sugar, but the sweetness is very welcome as a complement to all the other salty marinades.

Mayonnaise marinated herring is a nice twist on the more common mustard marinated herring. It is mild and easy even for beginners.

Mustard marinated herring is a real classic. Do it yourself, it will be so much better than anything you can buy in the store.

Smoked shrimp is a joy to cook. It is quick, looks terrific on the table and is very tasty! It’s great starter. Make an aioli to go with the shrimp, or enjoy with some mayonnaise.

Cooking fish on the grill is great, it doesn’t take a long time, and turns out really fresh. Here I am smoking salmon using apple wood. It takes around 1.5-2 hours in total. I serve it with my sweet potato cognac mash and some green asparagus. Fresh!