Cooking fish on the grill is great, it doesn’t take a long time, and turns out really fresh. Here I am smoking salmon using apple wood. It takes around 1.5-2 hours in total. I serve it with my sweet potato cognac mash and some green asparagus. Fresh!
Get your grill started using indirect heat (using the lid). Apply 3-4 chunks of apple wood, and run it at 250° F. When the inner temperature of the salmon reaches 135° F, it is done. Let it rest for 10 minutes, then serve.