Salmon burger is one of the best ways to eat fish. Young people like it, old people like it. What’s not to like? It’s a fresh new take on the classic hamburger, and it doesn’t take long to make.

Serves: 6

Ingredients

ImperialMetric

28 oz salmon
1 egg
4 tbsp greek yoghurt
2 tbsp breadcrumbs
1 tbsp lemon juice
1.5 tsp salt
1 tsp coarse ground black pepper

Hamburger buns
Topping and sides

800 g salmon
1 egg
4 tbsp greek yoghurt
2 tbsp breadcrumbs
1 tbsp lemon juice
1.5 tsp salt
1 tsp coarse ground black pepper

Hamburger buns
Topping and sides

Instructions

Place the salmon in a large pan with water, and let it boil for 3-4 minutes. Get rid of the water, and fill the pan with ice cold water and leave it for a few minutes, to cool off the salmon. Get rid of the water and mash the salmon with a fork. Add the rest of the ingredients and mix well. Shape 6-8 burgers with your hands, and place them on a cutting board. Fry them in a frying pan (preferrably non-stick) on high heat for 2-3 minutes per side. Serve on a hamburger bread with mayonnaise, thinly sliced red onion, avocado and some lettuce.