You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Tuscan kale has a gentle flavor, and we're combining it with cream and parmesan cheese for a delicious side dish.
Creamed Corn is a barbecue staple, and for a good reason. Here's how to make it.
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it's quick and easy.
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
Muhammara is a relish, or creme, made from paprikas and walnuts. It's a great side to most grilled meats, both fish and red meats.
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.