We're smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.
Pork tenderloin turns out so tasty when you stuff it with blue cheese and apple sauce and wrap it with bacon. Try it yourself!
We're grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here's how to make it.
Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with...
Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here's how.
Here's a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.
Osso buco is a very classic Italian dish. We're taking it to the next level, flavorwise by smoking the veal shanks first on the grill....
Here's how to first smoke, and then crisp up that pork belly. Cracklin's here we go!