Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.
This is a great bourbon sauce with a light sweetness. It goes very well with a fine steak.
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Aioli is a great sauce quickly done with a handheld blender. It can be done with a whisk too, it just takes a bit longer. You can flavor it in various ways, but this is a ‘normal’ aioli.
Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it. It has a tangy flavor, with a bit of sting, which complements brisket perfectly. I use greek yoghurt here instead of mayo, as brisket is rather fatty and I think the slightly leaner yoghurt is a better match.
Hollandaise is another sauce classic. It has a twang, is fresh and with great flavor. It goes really well with both asparagus and on eggs Benedict.
Lime sauce is a great cold sauce that goes very well with salmon or chicken.
Fennel sauce just oozes with freshness. The fennel flavor softens when gently frying in oil and butter, and it goes great with various fish dishes as well as lighter read meats.
This is a classic white wine sauce with lots of flavor.