Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.
All kinds of sauce recipes to go with various dishes.
Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it. It has a tangy flavor, with a bit of sting, which complements brisket perfectly. I use greek yoghurt here instead of mayo, as brisket is rather fatty and I think the slightly leaner yoghurt is a better match.