Hollandaise sauce
May 15, 2017
Hollandaise is another sauce classic. It has a twang, is fresh and with great flavor. It goes really well with both asparagus and on eggs Benedict.
Category: Sauces
Lime Sauce
December 9, 2016
Lime sauce is a great cold sauce that goes very well with salmon or chicken.
Fennel sauce
July 2, 2016
Fennel sauce just oozes with freshness. The fennel flavor softens when gently frying in oil and butter, and it goes great with various fish dishes as well as lighter read meats.
Cilantro board sauce
April 9, 2016
Cilantro board sauce is a great sauce for different cuts of meat. It is also a fun alternative if you’re tired of chimichurri. You make it in less than ten minutes. Make sure you mix it at least 30 minutes before serving, so the flavors are mixed well. It doesn’t keep in the fridge for long, so make only as much as you need.
Sticky BBQ Glaze
January 6, 2016
Here’s a sticky bbq glaze that works for both chicken and ribs. A sticky glaze should be part of your standard repertoire, here I’m sharing my version.
Lemon and Caper sauce
September 6, 2015
Lemon and Caper sauce is a great sauce for most fish. It’s refreshing, easy to put together, and you just need to prep it 30-60 minutes before serving. Here’s how!
Blueberry sauce
January 11, 2015
Blueberry sauce might not be the first thing you think of for your next dinner, but it is a great sauce with game meat. Try it, I’m sure you’ll like it! Fresh blueberries are preferred, but if you can’t find them, frozen unsweetened blueberries work just fine also.
Pico de gallo
January 4, 2015
Pico de gallo is a Mexican tomato salsa. It is really fresh, made in an instant, and it works really well with grilled food. I use shallots here for their mild flavor, but feel free to use red or yellow onion instead.