This is one of the true greats among sauces. Invented by the French (who else), I honestly believe it is one of the best sauces ever to go with a steak.
This sauce was created by accident, kind of. I didn’t have any red wine, and had to improvise, so I used beer instead. Sometimes being forced to improvise is a really good thing. This sauce turned out very well. Make sure you use a dark full flavored beer.
This is a great base whiskey sauce. Feel free to spice it up by adding either Thyme or Tarragon, or some other spice.
This is a really zesty sauce or glaze. I usually serve it with duck breast, either fried or grilled.
This is one of those really versatile sauces. It is great with all types of steaks, and easy to make. It is full of flavor, so make a double batch while you’re at it.