This sauce was created by accident, kind of. I didn’t have any red wine, and had to improvise, so I used beer instead. Sometimes being forced to improvise is a really good thing. This sauce turned out very well. Make sure you use a dark full flavored beer.
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Servings 4
Instructions
- Start by chopping the shallots. Peel the apple, remove the core, and chop the apple.
- Fry the chopped shallots in a tablespoon of butter. Add the apple, beef stock, tomato paste, beer and cooking cream. Let it simmer for 10 minutes.
- Mix it smooth in a blender. Add a pinch or two of sugar, and serve!