Porter Beer Sauce

Porter beer sauce

This sauce was created by accident, kind of. I didn’t have any red wine, and had to improvise, so I used beer instead. Sometimes being forced to improvise is a really good thing. This sauce turned out very well. Make sure you use a dark full flavored beer.

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Servings 4
Cook Time 30 minutes

Ingredients

  • 2 shallots
  • 1 apple (granny smith)
  • 0.4 cups beef stock
  • 0.6 cups porter or stout
  • 1 tbsp tomato puré
  • 1.3 cups cooking cream
  • 1 pinch sugar

Instructions

  • Start by chopping the shallots. Peel the apple, remove the core, and chop the apple.
  • Fry the chopped shallots in a tablespoon of butter. Add the apple, beef stock, tomato paste, beer and cooking cream. Let it simmer for 10 minutes.
  • Mix it smooth in a blender. Add a pinch or two of sugar, and serve!

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