Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Servings 4 people
- 2 cups greek yoghurt
- 1 cucumber
- 1 tsp salt
- 1 tsp coarse ground black pepper
- 1-2 garlic cloves
- 3-4 tbsp olive oil
- Start by rinsing the cucumber, and then grate it (coarse). Grab a
handful of the grated cucumber at at time and squeeze the water out with
your hands. Now mix the ingredients in a bowl. Crush the garlic cloves
and stir a few times. Let the tzatziki sit in the fridge for 30 minutes
so the flavors blend well.