Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!

Servings 4 people
Prep Time 10 minutes


  • 2 cups greek yoghurt
  • 1 cucumber
  • 1 tsp salt
  • 1 tsp coarse ground black pepper
  • 1-2 garlic cloves
  • 3-4 tbsp olive oil


  • Start by rinsing the cucumber, and then grate it (coarse). Grab a
    handful of the grated cucumber at at time and squeeze the water out with
    your hands. Now mix the ingredients in a bowl. Crush the garlic cloves
    and stir a few times. Let the tzatziki sit in the fridge for 30 minutes
    so the flavors blend well.

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