Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!

Serves: 4

Ingredients

ImperialMetric
2 cups greek yoghurt
1 cucumber
1 tsp salt
1 tsp coarse ground black pepper
1-2 garlic cloves
3-4 tbsp olive oil
4 dl greek yoghurt
1 cucumber
1 tsp salt
1 tsp coarse ground black pepper
1-2 garlic cloves
3-4 tbsp olive oil

Instructions

Start by rinsing the cucumber, and then grate it (coarse). Grab a handful of the grated cucumber at at time and squeeze the water out with your hands. Now mix the ingredients in a bowl. Crush the garlic cloves and stir a few times. Let the tzatziki sit in the fridge for 30 minutes so the flavors blend well.