Rinse and dice the mushrooms and zucchini in equal size cubes. Remove the seeds from half a pomegranate fruit.
Turn the stove on to medium/high heat and roast the pumpkin seeds for a minute or two in a dry frying pan. Remove the seeds when done and add zucchini and mushrooms together with oil and salt.
Let it stir-fry for 1-2 minutes, then remove from the stove and add lemon zest, lemon juice, pomegranate seeds and pumpkin seeds and stir. And there it is!