Go Back
Print
Recipe Image
–
+
servings
Imperial
Metric
Smaller
Normal
Larger
Servings
4
Cook Time
30
minutes
minutes
Ingredients
1
sweet potato
(18 oz)
2
broccoli bouquets
(18 oz)
1
green apple
(not too sweet)
6
oz
green pimiento olives
(pitted)
2
tbsp
olive oil
1
tbsp
honey
1
lemon
(zest + juice)
0.5
tsp
salt
1
tsp
ground cumin
Imperial
-
Metric
Instructions
Start by peeling the sweet potato, and chop it in large (1 inch) pieces. Boil it for 5-7 minutes, until it starts to soften
Remove the stems from the broccoli, and boil the bouquets for one minute.
Rinse both the broccoli and sweet potatoes in cold water when they’re done, to cool them off.
Peel the apple and chop it in large pieces also, and mix the broccoli, sweet potato, apple and olives in a large bowl.
Add the lemon zest, lemon juice, oil and spices and mix well. Drizzle the honey evenly over the salad. Serve directly.