Choose a fruit yogurt, like forest fruits, strawberry or the likes. Don’t use plain vanilla, it is too sweet for this. Start by pouring the flour and yogurt in a bowl.
Add the egg and baking powder, and whisk it all together. Make sure there are no flour lumps.
Set your stove to normal frying temp, 4 out of 6. Once the frying pan reaches target temp, add some butter in the pan, and pour 3 pancakes into the frying pan. I use a large spoon for this. Don’t make them too big, they should be 3-4 inches in diameter. Fry them for 2-3 minutes, then flip, and give them another minute. Serve them with a generous amount of syrup and butter!