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servings
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Servings
3
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Ingredients
14
oz
white fish
(cod, saithe, pike perch)
4
oz
leek
(roughly one think leek)
0.8
cups
creme fraiche
0.2
cups
caviar
0.5
tsp
salt
0.5
tsp
white pepper
Imperial
-
Metric
Instructions
Take the cod out of the freezer and thaw it for two hours.
Chop the leek by slicing it in half lengthways, then across. Fry it in butter in a frying pan.
Chop the fish into 1 inch cubes. It doesn’t need to be fully thawed. Add the fish to the frying pan when the leek has softened a bit.
Give the fish a bit of color, then add the caviar, creme fraiche, salt and pepper and let it simmer for 10 minutes, with a lid on.
Serve with some green peas and rice or mashed potatoes.