Grate or chop the cabbage. Place the grated cabbage in a pan or a bowl. Blanch it for 10 seconds by pouring hot water in the bowl.
Get rid of the water after 10 seconds, and pour cold water over the cabbage using a strainer. This will soften the cabbage a bit.
Now add the carrots and other ingredients and mix well. Add a pinch of salt and pepper if you think it’s needed. Let it sit in the fridge for 2 hours, then serve.