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servings
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Servings
4
Cook Time
20
minutes
minutes
Ingredients
2
shallots
2
tbsp
liquid beef stock
0.85
cups
cooking cream
5
oz
good whiskey
1
pinch
brown sugar
salt to taste
Imperial
-
Metric
Instructions
Chop the shallots. Fry them in a good amount of butter.
Add the beef stock and whiskey. Let it simmer and reduce to about a fourth of the original amount.
Add the cream and some brown sugar (and salt of course), and simmer another 10 minutes.
Mix it in a blender to a smooth sauce. Thicken the sauce a bit if you like with corn starch.